The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Participant's needs and characteristics | skill levelprevious experiencefitness level and physical capabilitiesageinjuries and illnessescondition on the day of ride. |
Trail ride route may include: | bushlandarid areasalpine areasrainforestbeaches. |
Relevant legislation may include: | occupational health and safetypermits or permission for accessenvironmental regulations. |
Organisational policies and procedures may include: | occupational health and safetyassessment proceduresselection of horsestime and budget constraintsuse and maintenance of equipmentcommunication protocolsconfidentiality of participant informationguide and participant ratiosemergency and safety procedurescode of ethics. |
Terrain may include: | steep ascents and or descentsdense vegetationnumerous obstacles and hazardsuntracked areasexposed areas with inherent dangers due to environmental extremes. |
Relevant sources may include: | Bureau of Meteorologymedialand managers or agencieslocal knowledge. |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesweather warningsevent warningsriver levelssynoptic chartshigh and low tide predictions. |
Hazards may include: | temperature extremesslippery or unstable terraindangerous animals and insectsstinging trees and nettlesdense vegetationgroup management hazards. |
Food and water requirements may include: | range of foodsperishabilitystorage. |
Principles of nutrition may include: | essential nutrientsindividual food requirements and allergieshydration. |
Contextual issues may include: | weather conditions, including timesseasontransportlocationtrip distance and durationgroup activitiesgroup size |
Plan may include: | date, time and duration of ridelocation, planned route and or destinationguide and participant ratiosgroup managementresourcesequipmentfood and waterweather detailssafety requirementscontingency planpermits. |
Appropriate authorities may include: | authoritiessupervisors. |
Equipment may include: | horse equipment maps and compass watchropes knife communication equipment such as Emergency Position-Indicating Radio Beaconsbedding.food and water |
First aid supplies may include: | gunaxeknifehoof pickfarrier equipment first aid for personal use and for horse torch. |
Relevant information may include: | logistical detailssafety proceduressymptoms, treatment and prevention of hypothermia, hyperthermia and dehydration behaviour patterns and characteristics of horsesequipment requirementspreventative measures for riskshorse handling and riding techniquesrules and codesresponsible and safe behaviour. |
Communication system may include: | callsradiohand signals whistles. |
Safety procedures may include: | serviceable equipment correctly fitted equipmentcommunication systemswearing of helmetsuse of safety and rescue equipment. |
Signs of difficulty may include: | riding techniqueriding pace and spacefatiguenegotiation of hazardsuse of equipmenthorse stressoverheating. |
Variable factors may include: | change of weatherequipment failureparticipant's needshorse's needsriding conditions. |
Minimum impact practices may include: | using single filezig-zagging up and down hillsavoiding soft terrainavoiding trampling or camping near waterwayspreventing horses from eating tree barkvarying stopping areaswatering horses on rocky banksusing designated trails. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniqueassessment techniquegroup feedbackdirecting techniquesrescue techniques employed |